3 Cups boiling water
3 chicken boullion cubes
½ cup chopped onion
½ cup chopped carrots
4 medium potatoes diced to measure about 2 cups
Add vegetables to boiling water and boullion. Cook 30 minutes until veggies are done.
Then mix:
½ cup flour
2 cups milk
2 tsp salt
Pour above mixture slowly into vegetables, stirring briskly. Cook until thickened.
Add 1-3 cups grated mild cheddar or Colby jack cheese (I used 1 cup) and ¼ cup butter or margarine. Stir until melted and serve.
submitted by Fayette Terlouw
3 chicken boullion cubes
½ cup chopped onion
½ cup chopped carrots
4 medium potatoes diced to measure about 2 cups
Add vegetables to boiling water and boullion. Cook 30 minutes until veggies are done.
Then mix:
½ cup flour
2 cups milk
2 tsp salt
Pour above mixture slowly into vegetables, stirring briskly. Cook until thickened.
Add 1-3 cups grated mild cheddar or Colby jack cheese (I used 1 cup) and ¼ cup butter or margarine. Stir until melted and serve.
submitted by Fayette Terlouw
1 comment:
Yummy soup! The only thing I would do different next time is use less salt. It was quick and easy too.
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