No Fail French Bread/Rolls

2 Tbs. yeast sprinkle on
2 C. warm water

After yeast has started to grow add:
4 Tbs. sugar
2 tsp. salt
1/6 C oil

After yeast grows more add:
3 C sifter flour (more if needed)
Let rise covered for 50 min. stirring down every 10 minutes.

French bread:
Divide dough in half and roll out as if making jelly roll. Roll up dough and place on greased cookie sheet (both will fit on one sheet). Score the top of the bread. Whip 1 egg white and water. Spread on top of bread. Let rise until doubled Bake at 400 for 15-20 minutes

Rolls:

Divide and put in muffin tins or on cookie sheet. Whip 1 egg white and water and spread on top of rolls. Let rise until doubled. Bake at 400 for 10 minutes.

submitted by Carin Chugg